Cheesemaking experience in Tuscany

STARTING TIME: 11 a.m. 120 min

Discover the charm of the Tuscan countryside by participating in a cheesemaking workshop, where each cheese wheel tells a story of ancient gestures, patience, and passion for tradition. In an authentic and family-friendly setting, you will experience firsthand the transformation of milk, guided by those who work daily with their hands in the craft and their hearts rooted in the land.

Participants

1 to 10 Max.

Languages

Italian/English

Suggested clothing:

Casual

During your Tuscan cheesemaking experience, you will learn about the ingredients, traditional techniques and little secrets that make homemade cheese unique. Every stage of the process – from curdling to molding – will be an opportunity to challenge yourself, listen to stories of the trade, and discover how the genuine flavors of the past come to life.

What is special about participating in an activity like this is the opportunity to touch the craftsmanship of the product, made up of attention, experience and respect for the raw material. In every gesture and explanation you will find the dedication that values slowness and quality, in a journey that goes far beyond a simple practical lesson.

Our cheese-making experience in Tuscany will be accompanied by small samples of local cheeses and farm products. The tasting is designed to enhance the work done and make this immersion in the authentic flavors of rural Tuscany even more memorable. An ideal activity for couples, families, groups or special events to experience and share in a warm, welcoming and sincere atmosphere.

What Our Guests Are Saying:

“For my kids, this base in Tuscany was perfect with archery, biking, cats (lot’s of them), making perfect pasta and pizza in the cooking class.
Giada was a perfect host and it was great to sit with her after our cooking class and chat about what life in Tuscany is all about. Thank you for your hospitality!” – Praneeth

“The farm is beautiful and the proprietor and her employees were delightful. We took a cooking class on the farm that was fabulous and lots of fun. We also went for an olive oil tasting-and wine tasting that was arranged through the farm. I highly recommend staying here.” – Amalia

“Staying at Giada’s Le Ceregne Bio reserve was clearly the highlight of our trip to Italy. The organized a Cheese, Olive oil and wine experience for my family which we enjoyed very much. She also taught us to cook pasta and pizza at the cooking class. We loved every minute of our stay with Giada.” – Diana