Why take a cooking class at our agriturismo? I’m Giada, the owner of Le Ceregne Bio. I come from a family of farmers spanning five generations, and I’ve been learning to cook from my great-grandmother since I was six years old. For me, cooking is love, and I enjoy sharing this love with my guests by teaching them how to make homemade pasta, pizza, and sweet focaccia, using fresh, organic ingredients straight from our garden and fields.

What happens in a cooking class? In our cooking class in Tuscany for both children and adults, each family will have the opportunity to learn about the organic journey of the ingredients we use, including our wheat flour, extra virgin olive oil, fresh tomatoes, and basil. Together, we’ll prepare traditional recipes, and at the end, we’ll enjoy a delicious tasting of what we’ve made, paired with our organic wine.