Olive oil tasting in Tuscany

Oil tasting

STARTING TIME: 11:00 a.m. / 5:00 p.m. 90 min

The visit to the mill with a tasting is a unique experience that will allow you to discover the true olive oil produced in Valtiberina Tuscany and the entire process behind its production.

Participants

1 to 10 Max.

Languages

Italian/English

Suggested clothing:
  • Sports shoes
  • Sun hat

Leda, the owner of the farm, will guide you on a fascinating journey that begins directly from the olive groves of her Tuscan estate in Anghiari, where you can observe the olive trees and learn about the varieties that produce this fine oil. You will then continue to the mill, where she will explain how the olives are transformed into oil using traditional methods and modern processing techniques.

During the visit, you will have the opportunity to participate in a guided olive oil tasting, where Leda, an expert olive oil taster, will teach you how to recognize good extra virgin olive oil by distinguishing its characteristics through its scent and taste. You will discover the secrets of choosing the right bottle and how to appreciate the different nuances of flavor that high-quality olive oil can offer.

At the end of the tour, you can enjoy baked goods prepared with extra virgin olive oil, ancient Verna wheat flour, and sourdough. This Tuscan olive oil tasting experience combines tradition, authentic flavors, and a passion for the land!

” Unique experience, outdoors and surrounded by nature, can’t wait to come back! ” – Ivana

” Finally something exciting and compelling, I started from the basics until I got good results in friendly competitions. ” – Lorenzo

” I have no experience with archery, yet Giada was super kind in teaching me everything I needed!” – Diana

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